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Entree Services

How do the Entree Services work?

Lets Eat
Appetizer Progressive Dinner: Alsatian Salad with Fresh Plums and Mint.

Once you contact Chef Kerina, the consultation date will be scheduled. The consultation usually takes place in your home, this way Kerina can see the kitchen layout and equipment you have available. During the consultation, you will be asked a few questions, such as any allergies/intolerances, dislikes, etc. When all the details have been worked out, a cook date will be scheduled. It is not necessary for you to be home during this time; however, Kerina welcomes clients who enjoy seeing the action first hand!

 

 


Entree Services & Pricing:

Come home to a clean kitchen and wonderful aromas that fill your home! All entrees are balanced meals and include the cost of groceries. Pricing is based on a choice of 4 entrees per person. All meals will be packaged to your specifications, either the fridge or freezer and come with detailed instructions for reheating.

Four Entree Service:       $250.00 ($15.63/serving)
(4 complete meals for Four or 8 complete meals for Two or 16 meals for One)

Five Entree Service:        $310.00 ($15.50/serving)
(5 complete meals for Four or 10 complete meals for Two or 20 complete meals for One)

Six Entree Service:          $360.00 ($15.00/serving)
(6 complete meals for Four or 12 complete meals for Two or 24 complete meals for One)


Please Choose From the Following Options
 

PINEAPPLE CHICKEN

This full flavoured chicken is coated with crispy panko bread crumbs and sliced almonds. Pan fried to a perfect golden brown then topped with a sweet pineapple chilli sauce with just the right amount of heat! This dish is accompanied with herb roasted potatoes and fresh seasonal vegetables... it’s a tasty day!

OR

STUFFED CHICKEN

A must try, this chicken breast is stuffed to the limits with a spinach and goat cheese filling, seared and finished with a roasted red pepper sauce. This dish is accompanied with garlic whipped potatoes and fresh seasonal vegetables... Yum!

OR

PORK TENDERLOIN

Keeping it simple with a tender and juicy cut like this... it’s covered with garlic & fresh herbs, cooked to perfection and topped with mango chutney! This dish is accompanied with roasted squash risotto and fresh seasonal vegetables... Oh Yeah!

OR

BRAISED BEEF

A true comfort food! Beef braised in herbs and spices cooked until tender and served with a rich jus... this dish is accompanied with cheesy polenta and fresh seasonal vegetables... Ahhh!

OR

SWEET AND SAVORY SALMON

Covered in a brown sugar secret spice blend, this quick curing method infuses the fillet with loads of tasty goodness! Seared to add extra flavour and nestled in a Bercy sauce, this dish is accompanied with smashed Yukon Gold potatoes and fresh seasonal vegetables... Tasty!

OR

CITRUS BAKED HADDOCK

A nice addition to the tradition lemon, this haddock is blanketed with citrus fruit, baked in the oven so the juices permeate through. As if that wasn’t enough, it’s topped with a thyme & peppercorn compound butter, making this haddock over the top! This dish is accompanied with a delicate mixture of wild rice & quinoa and fresh seasonal vegetables... Delicious!

OR

APPLE GLAZED FLOUNDER

Nothing says you’re in the valley quite like flounder... tender and flavourful fillets caramelized in a pan with a sticky apple glaze... this is not the same old, same old! This dish is accompanied with rice pilaf and fresh seasonal vegetables. Wow!

OR

VEGETARIAN

How can you go wrong with vegetables... the more, the better! Enjoy creamy roasted squash risotto croquettes with mango salsa, surrounded with loads of fresh roasted and steamed vegetables! Meat...What meat!!